Effects of water temperature on the water


the influence of water temperature on the water's still a lot of water after the water company is treated before being transported to the households, are raw, we will use usually drink after high temperature boil before drinking, to introduce the following specific under.

influence of water temperature on the water in the end be? How the water was safe to drink? What to buy a home water purifier can change it? In order to reduce carcinogens in tap water harm the human body, we should take active preventive measures: personal and family life do not drink tap water; the water into a container placed in advance, such as trihalomethanes and volatile for some time before use; try not to use synthetic detergent agents.

A US study showed that the ratio of long-term water bladder cancer than non-drinking chlorinated long-term consumption of people 35% higher chance often swim in the pool of people suffering from bladder cancer than the average person 57% higher, causes of these phenomena are in the process of chlorine disinfection will produce some by-products, these toxic substances, will go through the skin into the body or into the body through breathing, absorbed by the body, greatly increases the risk of cancer.

Cause: water carcinogens lurking "trihalomethanes"

Latent culprit in tap water is trihalomethanes, including chloroform, dichloro methyl bromide, and bromotrichloromethane bromoform four kinds chloride. THM is chloro water purification plant for the sterilization, another product of the reaction with the organic waste and plankton and other food. In nine experiments conducted on rats and dogs with chloroform, there are five proven to cause liver cancer or kidney cancer, the other three chloride also has some carcinogenic. With the deterioration of water quality, put the amount of chlorine in tap water is also increasing, it played a major role in manufacturing carcinogens.

people to drink tap water, are treated with chlorination sterilization. Chlorine-treated water 13 kinds of harmful substances can be isolated, wherein the halogenated hydrocarbons, chloroform also has carcinogenic, teratogenic effects. When the water temperature reaches 90 ℃, halogenated hydrocarbons from the original content of 53 micrograms to 177 micrograms per kilogram to rise, exceeding the national drinking water standard 2-fold. Experts point out that not drink boiled water, suffering from bladder cancer, colorectal cancer is the possibility of an increase of 21% -38%. When the temperature reached 100 deg.] C, both harmful substances with greatly reduced vapor evaporation, such as boiling is continued for 3 minutes, thenDrinking Security.

above is small to give us advice, we hope to help more small household drinking water knowledge to make in this site, so stay tuned.

Editor: Zhang Fu